tag:blogger.com,1999:blog-4930063478392749504.post4365424359899081913..comments2023-11-05T02:03:34.967-06:00Comments on How to be a Domestic Goddess: Sunday Dinner - Salmon with Dill Cream SauceKatherinehttp://www.blogger.com/profile/11373055809780429447noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4930063478392749504.post-4442063709295155672011-01-31T22:18:58.732-06:002011-01-31T22:18:58.732-06:00This comment has been removed by the author.Kaylahttps://www.blogger.com/profile/09106744153052386364noreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-86876341928522577652011-01-31T22:18:48.850-06:002011-01-31T22:18:48.850-06:00Wow! Made this for dinner tonight; my husband &am...Wow! Made this for dinner tonight; my husband & I both really enjoyed. I think the sauce would make a really good salad dressing too...I'm going to try it tomorrow. Thanks once again for a really great recipe!Kaylahttps://www.blogger.com/profile/09106744153052386364noreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-60221680148524547652009-11-24T22:06:17.912-06:002009-11-24T22:06:17.912-06:00funny, I always make asparagus with salmon as well...funny, I always make asparagus with salmon as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-20066873524456598612009-11-24T22:05:06.719-06:002009-11-24T22:05:06.719-06:00funny, I always make asparagus with salmon as well...funny, I always make asparagus with salmon as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-80591664414232269952009-11-17T07:08:10.550-06:002009-11-17T07:08:10.550-06:00Have you ever had Barefoot Contessa's rum rice...Have you ever had Barefoot Contessa's rum rice pudding? I recently switched from Grandma's tried and true to this one...mmmmmm!Rebeccahttps://www.blogger.com/profile/09182602256594396266noreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-83464040185639491012009-11-16T14:08:30.277-06:002009-11-16T14:08:30.277-06:00I used to make this all the time. This is one of ...I used to make this all the time. This is one of my favorite "Katherine" recipes. I'm going to have to try the modified cream sauce.christinehttps://www.blogger.com/profile/09271822355022943720noreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-35917392126809845492009-11-16T13:01:26.468-06:002009-11-16T13:01:26.468-06:00I loooooooove asparagus and it's the one veget...I loooooooove asparagus and it's the one vegetable that I have always loved. It makes your pee smell, have you noticed? lol.<br /><br />I wish I had your energy for cooking. We had stouffer's lasagna for dinner yesterday :) impressive right? ha!Sarahttps://www.blogger.com/profile/08965028510161992833noreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-67881506463473643302009-11-16T12:26:10.104-06:002009-11-16T12:26:10.104-06:00Have you ever made Kheer? It's an indian rice...Have you ever made Kheer? It's an indian rice pudding and it is to DIE for. I'm giving you the recipe. I don't like traditional rice pudding as well as this one, and even the pickiest eaters love it:<br /><br />Indian Rice Pudding (Kheer)<br /><br />1 cup cooked long grain or basmati rice <br />1 cup whole milk <br />1/2 cup heavy cream <br />3/4 cup coconut milk <br />2 ounces sugar, approximately 1/4 cup <br />1/4 teaspoon ground cardamom (I add a generous pinch more sometimes) <br />1 1/2 ounces golden raisins, approximately 1/3 cup (optional)<br />1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup (optional)<br /><br />In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.<br />Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.<br /><br />Let me know if you try it and like it. (=Holly Moorehttps://www.blogger.com/profile/13787266244125715197noreply@blogger.comtag:blogger.com,1999:blog-4930063478392749504.post-32031454658512605762009-11-16T10:53:14.402-06:002009-11-16T10:53:14.402-06:00If it makes you feel any better, you made me a bel...If it makes you feel any better, you made me a believer in rice pudding. Why won't kids touch the stuff? I don't get it.Shanahttps://www.blogger.com/profile/10402557898221498277noreply@blogger.com