This was just as good as I was hoping it would be. I saw this on the Food Network while I was in the hospital after Mabel was born- made me...

I really hate that I have a day of the year that I can't be happy on. At least for the time being. It's just a day. Something rea...

I miss posting recipes. I'm sorry that I haven't been posting many recently. I'm still cooking- but mostly from my repertoire....

I've noticed a bit of a direction change in my cooking. I mean, my absolute favorite recipe I've found this year has been for spagh...

It was my turn to pick the book for book club in October and I chose The Help by Kathryn Stockett. In the book, one of the characters named...

So I made this really crappy cake. It looked so promising, too. The funny thing is, I was trying to prove something with this cake. I was...

I made this dessert for a party I went to the other night. I loved it and I think it will replace this recipe that I've been making fo...

Verdolagas con carne de puerco y chile adapted from Doña Lupe’s Kitchen This was a bigger hit than I was expecting. Verdolagas , also know...

I've been slightly obsessed with orzo lately, and also wanting to try some risotto recipes, so this recipe jumped out at me. While we w...

This is my favorite dessert I've tried lately. I made it once for Bobby before we left for California and I even made it once out there...

This tart and I go way back. Way back to before Franny was even born- December 2003. The company I worked for held a Christmas boutique an...

We had this for dinner tonight. Noone really appreciated this but me. It always makes me laugh when I'm the only one ooh-ing and ahh-i...