Gyros and Key Lime Pie

Last night I made gyros with roast leg of lamb and Tzatziki sauce (cucumber sauce). I made this once before with a recipe for lamb patties that I found in Nigella Lawson's Forever Summer. This was also a very tasty option for gyros. The tzatziki sauce recipe makes the meal- it's from Barefoot Contessa Parties. I highly recommend it. I served the gyros with shards of feta, cherry tomatoes, and the sauce. My friend brought a delicious Greek salad that some of us tried stuffing in our gyros and that tasted great, too.

Here's the Frozen Key Lime Pie I made, too. The recipe comes from Barefoot Contessa Family Style. It's very simple and very delicious. I think it works best if you freeze the filling in the crust TWO days before you want to serve it.