Saturday, December 20, 2008
Toasted Chicken and Cheese Sandwich
I found these big sourdough sandwich rolls that looked amazing and started putting together the perfect grilled chicken sandwich in my head. Here's what's on it:
Chicken, seasoned and grilled (I used great american land and cattle co. steak seasoning)
grilled red onions
romaine lettuce
a generous slap of mayonnaise
avocado
Also, I toasted the bread under the broiler. I spread butter on the bottom half and sprinkled shredded mozzarella on the top. It was good.
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6 comments:
Holy Crap-alicious! This looks awesome...and I have no doubt it tastes awesome too!
Yum, this looks great. Avocado makes everything taste better, don't you think?
My mouth is watering so bad. I'll take 6 of those to go, please.
Just saw the cookbook! You are so talented. It clearly runs in the family. Can't wait to see the whole thing.
oh glory. that sounds amazing.
This sounds delicious! I love the American land and cattle seasoning, don't you? Is that what I gave you? Or did you find a place to buy it. I think I gave you some at Christmas once. I can't find it in the stores any more, just online. It is the best. You are such a great cook, my sweet Katherine. I am amazed at your skill. I love you, Grandma
Did you have a good Christmas. We had Snow, Snow, Snow!!! Beautiful though.
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