I've got it bad for rhubarb right now. I was flipping through my copy of
How to Be a Domestic Goddess and I found a recipe for a rhubarb tart with a mascarpone cheese-like filling and a cream cheese crust. In this recipe, the rhubarb is stewed before placing on the tart which is much different than the rhubarb tart I made earlier this week. I made the crust, went to the store and they only had 2 sad little rhubarb stalks left with none in the back. I had some strawberries and raspberries at home so I came home and made this. I bought some rhubarb at the farmer's market yesterday, so I'm trying to decide what to make next.
I've got it bad for rhubarb right now. I was flipping through my copy of How to Be a Domestic Goddess and I found a recipe for a rhubarb tart with a mascarpone cheese-like filling and a cream cheese crust. In this recipe, the rhubarb is stewed before placing on the tart which is much different than the rhubarb tart I made earlier this week. I made the crust, went to the store and they only had 2 sad little rhubarb stalks left with none in the back. I had some strawberries and raspberries at home so I came home and made this. I bought some rhubarb at the farmer's market yesterday, so I'm trying to decide what to make next.
6 comments:
that looks so pretty!
Everything you make looks so beautiful!
Looks delicious and the photography is great. You inspired me and I picked up a few stalks yesterday at the Farmer's Market. I came to your blog to figure out how to go use it. :)
this was delicious!
That looks beautiful!
Wow, you are such an amazing cook! I really admire your courage in trying new recipies. I think if I cooked as good as you, I would have no self-control (I don't have much as it is) and then I would have to check myself back into Weight Watchers (yes, I've been there before). But it might be worth it if it looked as good as that!!
Post a Comment