Then I made whole wheat bread. It's so good. I can't even describe it. It's so good- you have to make it. Click here for the recipe.Then I made a new recipe: Bistro Chicken with Rosemary-Roasted Potatoes. It's from Cooking Light. It was pretty good for a healthy recipe. The potatoes needed to cook longer than the recipe specified to start to carmelize and form a skin. I've attached a link, but didn't bother with a picture.
Lastly, I tried a new recipe from my new cookbook for Spinach with Orzo and Feta. We both really liked this.
6 comments:
That White Chocolate Mousse Tart is divine. I actually just had a little slice of it with my breakfast. :) Thank you, Katherine - it's heavenly!!!!!!!
Sorry for the deleted post I was signed in as Jordan. You are soooooo talented, I LOVED the bread!
Derek looked over my shoulder at your lovely tart. Thanks a lot for showing me up. He was impressed with my panne cotta until he saw that. I suppose it's only fair, but do you have to post ALL your beautiful pictures?
Oh, come on- panna cotta is way sexier than a fruit tart. That's chick food! :)
My mouth is watering just thinking about how good that tart was. I had a little at Erins, and I will never be the same again.
Oh, and then I tried your ice cream with dark chocolate and toasted coconut on it tonight at cooking club and I fell deeper in love with you than ever before.
Katherine, you're dreamy. :)
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