Saturday, March 26, 2011
Here's a recipe for queso that we tried last fall and I never got around to posting about it. This was delicious with chips, ground beef with taco seasoning, cilantro, and avocados. I think it would also be quite tasty with BBQ nachos!
1 cup of shreddred monterey jack cheese
1 cup of American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 oz tomatoes ( finely chopped)
1 cup heavy cream
1 1/2 tbsp of ground garlic
salt to taste
Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc..
Serve hot from crock with tortilla chips.