Friday, October 16, 2009

Double Chocolate Banana Bread

Double Chocolate Banana Bread - why didn't anyone think of this before?
found on The Sisters' Cafe

I've been thinking about this bread ever since I made it.

I had a large bunch of VERY overripe bananas and turned to "The Sisters" for help. I'm not sure I'll ever make regular banana bread again. Why? When this option exists?

Double Chocolate Banana Bread
1 cup sugar
2 eggs
1/3 cup vegetable oil
1 1/4 cups mashed bananas (about 3)
1 tsp vanilla extract
1 1/2 cups flour
1/2 cup cocoa (I prefer dutch process)
1 tsp baking soda
1/2 tsp salt
1 cup semi sweet chocolate chips

1. Heat oven to 350. Spray bottom of 8x4 inch loaf pan with cooking spray.

2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips.

3 Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.


Anne said...

Yum! I made some chocolate zucchini bread the other day and it was good too.

Natalie said...

You are so right about this recipe---I doubt I'll ever make plain banana bread again!!

Holly Moore said...

Seriously, your blog is amazing...

The last Unicorn said...

oh my gosh that looks so good! I wonder if I can make it gluten free... hmmmmmmm.

Johanna said...

That's what I am talking about -- double chocolate anything is right up my alley. I can't wait to try out this recipe. :)

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