from 101 cookbooks
I used a loaf of french bread for this. We also tried it with some homemade whole wheat bread, but I preferred the french bread. 101 cookbooks recommends a Hawaiian sweet bread or challah.
1 cup undiluted evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 slices bread
Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly. Cut bread into triangle, dip into egg and milk mixture. Brown on both sides on a well-greased griddle or frying pan. Serve with soft butter and maple syrup.