Sunday, December 13, 2009

Finally, a french toast recipe I like!

Gold Coast French Toast
from 101 cookbooks

I used a loaf of french bread for this. We also tried it with some homemade whole wheat bread, but I preferred the french bread. 101 cookbooks recommends a Hawaiian sweet bread or challah.

1 egg
1 cup undiluted evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
6 slices bread

Beat egg; add milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly. Cut bread into triangle, dip into egg and milk mixture. Brown on both sides on a well-greased griddle or frying pan. Serve with soft butter and maple syrup.


Jillyboo said...

I wish I could make this right NOW! French Toast is my favorite. So, what bread did you end up using?

Ashley said...


rebecca said...

Oooo yummy! Thanks, I've been looking for a good french toast recipe, as it has become my boys favorite breakfast before school!! This one must be good if it recommended by you:)

Erin said...

Mmmmmm, I love french toast recipes. I made my IHOP French Toast this morning with a loaf of clearanced french bread, which is one of my favorite breakfasts. I will have to try this recipe for sure!

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