Franny had two fabulous teachers her first grade year! I couldn't have asked for better. We had one of them, Miss King, over for dinner last night and since it was the day after her birthday we celebrated with her and served ice cream sundaes. It was great to see her and Franny was so excited. She chose the menu and helped us get the house cleaned up in preparation for her visit. She loves Miss King so much!
Thursday, July 21, 2011
Miss King
Franny had two fabulous teachers her first grade year! I couldn't have asked for better. We had one of them, Miss King, over for dinner last night and since it was the day after her birthday we celebrated with her and served ice cream sundaes. It was great to see her and Franny was so excited. She chose the menu and helped us get the house cleaned up in preparation for her visit. She loves Miss King so much!
Monday, July 18, 2011
You suck, July 14
I told Bobby that day felt a little bit like walking into a brick wall when you're not paying attention. And then you're flat on your back looking up and that brick wall thinking, "Man, I should have seen this coming." I also feel like summer betrayed me by taking my Mom in July. Summer is supposed to be happy and carefree! Something like this should have happened in January or February. I can't say this around Bobby or Franny because their birthdays both fall during this time, but those are my least favorite months. So cold, so quiet- a perfect time to wear sweats all day and no makeup and bake a lot of treats and do nothing.
This year July 14 started off kind of rough, but it got better. I took one of my pie crusts out of the freezer, rolled it out and filled it with raspberries and peaches and then put a crumb topping on it. Delicious! It felt to good to bake.
from Equal Opportunity Kitchen
For the Filling:
6-7 ripe, but firm white or yellow peaches, washed and chopped with skins on. (You can also remove the skins (if desired) by blanching the peaches in boiling water for 30 seconds and then putting them in an ice bath. The skin should peel off.)
1 pint raspberries
1/2 lemon, juiced
1/4 cup brown sugar (depending on the sweetness of the fruit and your taste)
3 tablespoons cornstarch or potato starch
1/4 teaspoon salt
1/4 teaspoon ground ginger
For the filling I chopped up 6 or 7 peaches. Toss them with a pint of raspberries and the lemon juice.
Combine the brown sugar with the cornstarch, salt and ground ginger in a small bowl. You want to mix all of these ingredients until they are well combined before sprinkling over the fruit.
Crumble Top
3/4 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Walnuts (optional – I didn’t add this)
1/2 Cup Oatmeal
1/2 Cup Butter (cold)
1/4 Teaspoon Salt
I just mixed the ingredients together with a fork and spread it evenly on top of the filling. Actually, I had too much crumble, so I only used about 2-3 of the crumble mixture for the pie.
I then put the pie in the oven at 350 F for about one hour. Serve with ice cream.
Sunday, July 17, 2011
Elizabeth's wedding
We do love that baby Claire, but it sure was nice to have a family outing that didn't involve one of us chasing a busy toddler. I mean, does this look like the kind of baby who could sit still during a quiet wedding ceremony?