Thursday, July 21, 2011
Franny had two fabulous teachers her first grade year! I couldn't have asked for better. We had one of them, Miss King, over for dinner last night and since it was the day after her birthday we celebrated with her and served ice cream sundaes. It was great to see her and Franny was so excited. She chose the menu and helped us get the house cleaned up in preparation for her visit. She loves Miss King so much!
Monday, July 18, 2011
I told Bobby that day felt a little bit like walking into a brick wall when you're not paying attention. And then you're flat on your back looking up and that brick wall thinking, "Man, I should have seen this coming." I also feel like summer betrayed me by taking my Mom in July. Summer is supposed to be happy and carefree! Something like this should have happened in January or February. I can't say this around Bobby or Franny because their birthdays both fall during this time, but those are my least favorite months. So cold, so quiet- a perfect time to wear sweats all day and no makeup and bake a lot of treats and do nothing.
This year July 14 started off kind of rough, but it got better. I took one of my pie crusts out of the freezer, rolled it out and filled it with raspberries and peaches and then put a crumb topping on it. Delicious! It felt to good to bake.
Then Claire went down for a nap and I put a movie on for the girls and gave them instructions not to wake Mommy up for anything less than an emergency. And not a bathroom emergency. Franny did come in once to tell me that Sophie pinched her but not before I got a good hour of sleep in, and I was satisfied with that. It made such a difference. Then we spent the afternoon outside eating popsicles and visiting with our neighbors Lydia and Amanda while the girls played in our inflatable pool.
The day just got better and better. After that we ate calzones for dinner- those really hit the spot- and off to Sophie's last T-ball game of the season. This was her first year and she did so well! I was so proud. This was our first time participating in a sports team of any kind. It was all very new to me because I never played sports of any kind growing up, aside from P.E. "I'm not very athletic." I felt a little nervous and awkward the first few games, but by the end, I felt pretty comfortable. I think for sure we'll do it again next year. Sophie payed close attention and chased after every ball and caught more than her share. We were very impressed. And by the end of the season we noticed she was hitting the ball much farther than at the beginning.
I am hoping that at as the years pass, it will get a little easier to face July 14. My cousin told me that they call the day his father passed away "Happy Deathday." He said because his Dad was such a fun happy guy, it made sense to get together for a party even if he couldn't be there physically. I hope I get there sooner rather than later. I know my mother would prefer that.
Raspberry Peach Pie with Crumb Topping
from Equal Opportunity Kitchen
For the Filling:
6-7 ripe, but firm white or yellow peaches, washed and chopped with skins on. (You can also remove the skins (if desired) by blanching the peaches in boiling water for 30 seconds and then putting them in an ice bath. The skin should peel off.)
1 pint raspberries
1/2 lemon, juiced
1/4 cup brown sugar (depending on the sweetness of the fruit and your taste)
3 tablespoons cornstarch or potato starch
1/4 teaspoon salt
1/4 teaspoon ground ginger
For the filling I chopped up 6 or 7 peaches. Toss them with a pint of raspberries and the lemon juice.
Combine the brown sugar with the cornstarch, salt and ground ginger in a small bowl. You want to mix all of these ingredients until they are well combined before sprinkling over the fruit.
3/4 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Walnuts (optional – I didn’t add this)
1/2 Cup Oatmeal
1/2 Cup Butter (cold)
1/4 Teaspoon Salt
I just mixed the ingredients together with a fork and spread it evenly on top of the filling. Actually, I had too much crumble, so I only used about 2-3 of the crumble mixture for the pie.
I then put the pie in the oven at 350 F for about one hour. Serve with ice cream.
Sunday, July 17, 2011
Here is Franny giving Liz a little hug.
We were going to head over to the reception to eat dinner, but we decided since we didn't have Claire with us (she was home with a sitter), it might be fun to go out to eat without having to entertain a rowdy baby. So we all went out to eat together at Colton's before heading to the reception.
We do love that baby Claire, but it sure was nice to have a family outing that didn't involve one of us chasing a busy toddler. I mean, does this look like the kind of baby who could sit still during a quiet wedding ceremony?