No doubt about it, we are missing Dr. Fields around here. Unfortunately all good things must come to an end. It was wonderful having you around for so long sweetheart. I'll miss all the afternoon games of Sequence and your masterful art of protein-shake making. I just can't make them like you do.
"The trouble with much modern cooking is not that the food it produces is not good, but that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in her languorous wake..."