"The trouble with much modern cooking is not that the food it produces is not good, but that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in her languorous wake..."
-Nigella Lawson
3 comments:
That is so great. I'm still excited for you two!
That is so awesome! Congratulations again :) So fun!
I'm particularly drawn to the boys next to Franny. The looks on their faces are like "Yeah, just TRY to say 'hi' to me. I dare ya."
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