It's going so fast! I can't stand it! We're not taking enough pictures or video and these sweet newborn moments are just slipping through my fingers. She started smiling around the middle of last week.
"The trouble with much modern cooking is not that the food it produces is not good, but that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in her languorous wake..."