1 cup chopped pineapple
3 cups diced cooked turkey
1 cup celery, sliced on the slant
1 cup diced apples (Rome, Winesap, or any red-skinned variety)
1/2 cup pomegranate seeds
1 cup mayonnaise
1/4 cup sour cream
Toss pineapple in large bowl with turkey, celery, apple, and pomegranate seeds. In separate bowl, combine mayonnaise and sour cream. Toss dressing with turkey mix in the larger bowl. Garnish with additional pomegranate seeds and toasted almonds.