Monday, November 26, 2007

Turkey Salad Sandwich

Here's my something pomegranate for Thanksgiving! (or post-Thanksgiving, rather.)

1 cup chopped pineapple
3 cups diced cooked turkey
1 cup celery, sliced on the slant
1 cup diced apples (Rome, Winesap, or any red-skinned variety)
1/2 cup pomegranate seeds
1 cup mayonnaise
1/4 cup sour cream

Toss pineapple in large bowl with turkey, celery, apple, and pomegranate seeds. In separate bowl, combine mayonnaise and sour cream. Toss dressing with turkey mix in the larger bowl. Garnish with additional pomegranate seeds and toasted almonds.


Lisa-Marie said...

THAT LOOKS DIVINE! I love chicken salad, in this case, turkey, but still.....YUMMY! Always fun to have a new variation. Can't wait to cook the turkey in my freezer to have more leftovers for this!

hayley said...

Yummy, I LOVE pomegranates! And sour cream, interesting:) I wish I had more turkey!

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