Wednesday, April 25, 2007
I made this curry dish for dinner last night and it was a big hit (that means Bobby liked it.) It reminds me a lot of Bang Bang Chicken and Shrimp- my favorite thing to order at Cheesecake Factory besides white chocolate and raspberry truffle cheesecake. It's a curry sauce made with coconut milk, fresh ginger, and cinnamon over chicken and rice and topped with toasted coconut, lime juice, peanuts, cilantro, and fresh pineapple. Next time I think I will add shrimp and use cashews instead of peanuts.