We had this for Sunday dinner with a spinach salad. It was good. It has prosciutto, italian sausage and also ricotta, mozzarella, and parmesan cheese. The filling is baked in a double pie crust. I need to start making healthier dinners.
"The trouble with much modern cooking is not that the food it produces is not good, but that the mood it induces in the cook is one of skin-of-the-teeth efficiency, all briskness and little pleasure. Sometimes that's the best we can manage, but at other times we don't want to feel stressed and overstretched, but like a domestic goddess, trailing nutmeggy fumes of baking pie in her languorous wake..."