Thursday, April 12, 2007
Lemon-Ginger Cake with Blackberry Curd
We had a little dinner party on Easter and I made this delicious lemon-ginger cake. I wish I remembered to take a picture before we cut it up, but at least this way you can see the blackberry curd. I got this recipe from a friend who found it in a newspaper. I thought it seemed like a perfect Easter/spring cake recipe.