Thursday, April 12, 2007

Lemon-Ginger Cake with Blackberry Curd


We had a little dinner party on Easter and I made this delicious lemon-ginger cake. I wish I remembered to take a picture before we cut it up, but at least this way you can see the blackberry curd. I got this recipe from a friend who found it in a newspaper. I thought it seemed like a perfect Easter/spring cake recipe.

1 comment:

Jillbert said...

Wow what a pretty cake, your food always looks and tastes good :) Oh and Jillbert= Jill S. incase you are wondering!

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