Wednesday, April 25, 2007

Lemon Ricotta Pancakes

I made these pancakes last night for cooking club. They are very light and spongey and I love the flavor. The recipe suggests raspberry sauce as an accompaniment. The raspberry seeds and fruit have never bothered me, in fact I prefer them, so I chose not to bother with pushing the sauce through a sieve. Bobby didn't even try them, but the girls at cooking club loved them!

Everything I make has lemon in it, have you noticed that?


Ashley said...

I have noticed that. That and the requirement for 'good' olive oil and 'kosher' salt.

Sheen said...

They were amazing!

Jill said...

They were awesome, I going to make them for dinner on Sunday YUM

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