Tuesday, May 8, 2007
These very simple tacos come from my new cookbook, Everyday Food. We made these last Saturday (I'm a little behind on my blogging.) I had Mahi Mahi on hand, so I substituted that. They were pretty good, but nothing fabulous. I was a little disappointed with the fish, I think. Maybe it would have tasted a lot better if it was fresh. (I can only get it frozen in K-ville.) The lime/jalapeno/sour cream sauce was yummy. I also wondered if I would have liked it more if the fish was battered and fried, or if it was grilled instead of just cooked in a skillet. I'll have to try a different recipe next time.