I tried some new recipes on Thursday. First I made this white chocolate fruit tart for my friend Erin's birthday. The crust and the white chocolate mousse I found on epicurious.com, and then I just used nectarines, blackberries, strawberries, and kiwis with an apricot glaze. I think this white chocolate mousse is fabulous.
Then I made whole wheat bread. It's so good. I can't even describe it. It's so good- you have to make it. Click here for the recipe.
Then I made a new recipe: Bistro Chicken with Rosemary-Roasted Potatoes. It's from Cooking Light. It was pretty good for a healthy recipe. The potatoes needed to cook longer than the recipe specified to start to carmelize and form a skin. I've attached a link, but didn't bother with a picture.
Lastly, I tried a new recipe from my new cookbook for Spinach with Orzo and Feta. We both really liked this.