Tuesday, May 15, 2007

Rhubarb Tart



I've been checking out other cooking blogs lately and have discovered a few that put mine to shame! The best one I found is La Tartine Gourmande. She is fabulous. Yesterday when I checked her blog I saw that she made a lovely rustic rhubarb tart and I was inspired to try rhubarb. I had never had it before. The recipe is brilliant! Puff pastry with a crumb mixture of almond flour, fresh ginger, vanilla, and brown sugar topped with rhubarb sticks. I absolutely loved it. Thank you Bea!


3 comments:

Melody Aanderud said...

Le Tartin Gourmand has just made me a new woman. Thank you for introducing us! I could have been a lot more competitive at cooking club had I known about this site before. Those rhubarb tarts look amazing! Thanks for inspiring me!

Jill said...

This looks great I love Rhubard!

Sara said...

The tarts look so pretty, I am always looking for new ways to cook rhubarb.

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