Sunday, May 20, 2007

Love that rhubarb

I've got it bad for rhubarb right now. I was flipping through my copy of How to Be a Domestic Goddess and I found a recipe for a rhubarb tart with a mascarpone cheese-like filling and a cream cheese crust. In this recipe, the rhubarb is stewed before placing on the tart which is much different than the rhubarb tart I made earlier this week. I made the crust, went to the store and they only had 2 sad little rhubarb stalks left with none in the back. I had some strawberries and raspberries at home so I came home and made this. I bought some rhubarb at the farmer's market yesterday, so I'm trying to decide what to make next.

6 comments:

janlee said...

that looks so pretty!

jayne said...

Everything you make looks so beautiful!

Melody Aanderud said...

Looks delicious and the photography is great. You inspired me and I picked up a few stalks yesterday at the Farmer's Market. I came to your blog to figure out how to go use it. :)

Jill said...

this was delicious!

Wilsons said...

That looks beautiful!

Chrissy said...

Wow, you are such an amazing cook! I really admire your courage in trying new recipies. I think if I cooked as good as you, I would have no self-control (I don't have much as it is) and then I would have to check myself back into Weight Watchers (yes, I've been there before). But it might be worth it if it looked as good as that!!

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