I've got it bad for rhubarb right now. I was flipping through my copy of How to Be a Domestic Goddess and I found a recipe for a rhubarb tart with a mascarpone cheese-like filling and a cream cheese crust. In this recipe, the rhubarb is stewed before placing on the tart which is much different than the rhubarb tart I made earlier this week. I made the crust, went to the store and they only had 2 sad little rhubarb stalks left with none in the back. I had some strawberries and raspberries at home so I came home and made this. I bought some rhubarb at the farmer's market yesterday, so I'm trying to decide what to make next.